American IPA Recipe - AWCIPA

Recipe Info

Recipe Image

AWCIPA

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, 2-Row - US, Caramel/Crystal 20 - US, Vienna - DE, Apollo Hops, Azacca Hops, Amarillo Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

62% - Liquid Malt Extract - Light - US
6.6
35
4
Extract
28% - 2-Row - US
3
37
1
Mash
5% - Caramel/Crystal 20 - US
0.5
35
20
Mash
5% - Vienna - DE
0.5
37
4
Mash

Hops

Apollo
0.5
Pellet
Boil
60 min(s)
18.3
29.5
Azacca
0.5
Pellet
Boil
20 min(s)
9.8
9.6
Amarillo
0.5
Pellet
Boil
20 min(s)
8.6
8.4
Citra
0.5
Pellet
Boil
5 min(s)
12.8
4.1
Amarillo
0.5
Pellet
Boil
5 min(s)
9
2.9
Apollo
0.5
Pellet
DryHop
3 day(s)
20.5
0.0
Azacca
0.5
Pellet
DryHop
7 day(s)
9.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

AWCIPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 54.5 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 230 per 12oz Calories
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