English IPA Recipe - Denizens Silver Spring - Lowest Lord ESB recipe

Recipe Info

Recipe Image

Denizens Silver Spring - Lowest Lord ESB recipe

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
"Single infusion mash around 152? F (67? C). Conduct a 90 minute boil, following hop additions as listed in the ingredients section. Ferment in the temperature range called for by the yeast."

Fermentables

49% - 2-Row - US
5
37
1
Mash
27% - Maris Otter Pale - UK
2.75
38
3
Mash
7% - Munich - Light 10L - US
0.75
35
10
Mash
7% - Aromatic Malt - US
0.75
35
20
Mash
5% - Crystal 45L - UK
0.55
34
45
Mash
2% - Acidulated Malt - DE
0.24
27
3
Mash
1% - Pale Chocolate - UK
0.13
32
200
Mash

Hops

Nugget
0.5
Pellet
Boil
45 min(s)
13.3
22.0
Target
1
Pellet
Boil
10 min(s)
11
14.4
Target
0.5
Pellet
Boil
5 min(s)
11
4.0
Crystal
1
Pellet
Boil
5 min(s)
4.5
3.2

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Denizens Silver Spring - Lowest Lord ESB recipe
English IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 43.6 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 10.7° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 187 per 12oz Calories
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