American IPA Recipe - Pliny by ED

Recipe Info

Recipe Image

Pliny by ED

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
75%
sparge water at 15 gallons to start

Fermentables

83% - 2-Row - US
24
37
1
Mash
7% - Corn Sugar (Dextrose) - US
2
46
0
Late
3% - Caramel/Crystal 40 - US
1
35
40
Mash
7% - Carapils - DE
2
33
2
Mash

Hops

Chinook
3
Leaf
Mash
60 min(s)
13
0.0
Warrior
4.5
Pellet
Boil
60 min(s)
16
101.4
Chinook
0.5
Pellet
Boil
60 min(s)
13
9.2
Simcoe
1.75
Pellet
Boil
45 min(s)
13
29.4
Columbus
1.75
Pellet
Boil
30 min(s)
15
28.4
Centennial
4
Pellet
Boil
0 min(s)
10.5
0.0
Simcoe
1.75
Pellet
Boil
0 min(s)
13
0.0
Columbus
6
Pellet
DryHop
0 day(s)
15
0.0
Centennial
3
Pellet
Boil
60 min(s)
10.5
44.4
Simcoe
3
Pellet
Boil
60 min(s)
13
54.9

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Calcium Carbonate
0
each
Mash
Irish Moss
0.5
oz
Boil
Gypsum
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 150f/152f for 60 minutes
2.
ferment 66* to 68*

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pliny by ED
American IPA
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.021 FG
  • 267.6 IBU (tinseth) Bitterness
  • 3.21 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 289 per 12oz Calories
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