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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    88% - Pale 2-Row - UK
    3% - Chocolate - UK
    3% - Black Patent Malt - UK
    6% - Crystal 15L - UK

    Hops

    Fuggles
    17.7
    Fuggles
    0.7

    Yeast

    White Labs English Ale WLP002

    Other Stuff

    Irish Moss
    Gypsum

    Mash Steps

    K-rims Infusion Mash
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Cottage Ale
    British Brown Ale
    • 5.00 Gallons Liters Batch Size
    • 9.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.043 OG
    • 1.012 FG
    • 18.5 IBU (tinseth) Bitterness
    • 0.43 BG:GU
    • 22.3° SRM Color
    • 75% Efficiency
    • 4.0% ABV Alcohol
    • 141 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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