Named for my maternal grandparents' lifelong address in Redlands, CA, a city as well as a back yard full of orange blossoms.
Fermentables
77% - Maris Otter Pale - UK
11.5
38
3
Mash
13% - White Wheat - US
2
40
2
Mash
7% - Rice Hulls - US
1
0
0
Mash
3% - Caramel/Crystal 60 - US
0.5
36
60
Mash
Hops
Magnum
1
Pellet
Boil
45 min(s)
12
30.0
Citra
1
Pellet
Boil
20 min(s)
12
19.8
Lemon Drop
1
Pellet
Boil
5 min(s)
0
0.0
Mandarina Bavaria
1
Pellet
Boil
5 min(s)
0
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Lemon Drop
1
Pellet
FlameOut
0 min(s)
0
0.0
Mandarina Bavaria
1
Pellet
FlameOut
0 min(s)
0
0.0
Citra
1
Pellet
DryHop
10 day(s)
12
0.0
Lemon Drop
1
Pellet
DryHop
10 day(s)
0
0.0
Mandarina Bavaria
1
Pellet
DryHop
12 day(s)
0
0.0
Citra
1
Pellet
DryHop
12 day(s)
0
0.0
Lemon Drop
1
Pellet
DryHop
12 day(s)
0
0.0
Yeast
White Labs California Ale WLP001
79%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Dry hop w/ 1 oz. each Citra & Lemon Drop @ 10 days for 48 hours, remove and dry hop w/ 1 oz. each Citra, Lemon drop, & Mandarina Bavaria for 72 hrs, remove.
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