American IPA Recipe - 811

Recipe Info

Recipe Image

811

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
Named for my maternal grandparents' lifelong address in Redlands, CA, a city as well as a back yard full of orange blossoms.

Fermentables

77% - Maris Otter Pale - UK
11.5
38
3
Mash
13% - White Wheat - US
2
40
2
Mash
7% - Rice Hulls - US
1
0
0
Mash
3% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Magnum
1
Pellet
Boil
45 min(s)
12
30.0
Citra
1
Pellet
Boil
20 min(s)
12
19.8
Lemon Drop
1
Pellet
Boil
5 min(s)
0
0.0
Mandarina Bavaria
1
Pellet
Boil
5 min(s)
0
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Lemon Drop
1
Pellet
FlameOut
0 min(s)
0
0.0
Mandarina Bavaria
1
Pellet
FlameOut
0 min(s)
0
0.0
Citra
1
Pellet
DryHop
10 day(s)
12
0.0
Lemon Drop
1
Pellet
DryHop
10 day(s)
0
0.0
Mandarina Bavaria
1
Pellet
DryHop
12 day(s)
0
0.0
Citra
1
Pellet
DryHop
12 day(s)
0
0.0
Lemon Drop
1
Pellet
DryHop
12 day(s)
0
0.0

Yeast

White Labs California Ale WLP001
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Dry hop w/ 1 oz. each Citra & Lemon Drop @ 10 days for 48 hours, remove and dry hop w/ 1 oz. each Citra, Lemon drop, & Mandarina Bavaria for 72 hrs, remove.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

811
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.014 FG
  • 49.8 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 8.0° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 226 per 12oz Calories
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