Diaper Dandy Tickle Parts Recipe

Recipe Info

Recipe Image

Diaper Dandy Tickle Parts

by on
All Grain
2.5 Gallon(s)
4.5 Gallon(s)
30 min
75%
following the hop schedule: 30 min, Flameout, Whirlpool, Between 24-48 hour fermentation, Dry Hop 14 days out, Dry Hop 7 Days out. 3-4 ounces per hop.

Fermentables

62% - 2-Row - US
4
37
1
Mash
15% - Flaked Oats - US
1
37
1
Mash
15% - Flaked Wheat - US
1
35
2
Mash
8% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Citra
3.5
Pellet
Boil
60 min(s)
12
254.6
El Dorado
4
Pellet
Boil
60 min(s)
16
387.9
Mosaic
3.5
Pellet
Boil
60 min(s)
12.7
269.4

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Diaper Dandy Tickle Parts
  • 2.50 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.075 OG
  • 1.020 FG
  • 911.9 IBU (tinseth) Bitterness
  • 12.13 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 259 per 12oz Calories
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