American IPA Recipe - Of the South DIPA b02

Recipe Info

Recipe Image

Of the South DIPA b02

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
90 min
72%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 15 - US, Munich - Light 10L - US, Warrior Hops, Simcoe Hops, Amarillo Hops, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

83% - 2-Row - US
12
37
1
Mash
3% - Caramel/Crystal 15 - US
0.5
35
15
Mash
14% - Munich - Light 10L - US
2
35
10
Mash

Hops

Warrior
1
Pellet
FirstWort
90 min(s)
16
49.6
Simcoe
0.5
Pellet
Boil
15 min(s)
13
9.3
Amarillo
0.5
Pellet
Boil
15 min(s)
9
6.5
Centennial
0.5
Pellet
Boil
15 min(s)
10.5
7.5
Simcoe
0.5
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
0.5
Pellet
FlameOut
0 min(s)
9
0.0
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Simcoe
1
Pellet
DryHop
7 day(s)
13
0.0
Amarillo
1
Pellet
DryHop
7 day(s)
9
0.0

Yeast

White Labs California Ale WLP001
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 150 for 60 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Of the South DIPA b02
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.070 OG
  • 1.011 FG
  • 73.0 IBU (tinseth) Bitterness
  • 1.05 BG:GU
  • 5.8° SRM Color
  • 72% Efficiency
  • 7.5% ABV Alcohol
  • 234 per 12oz Calories
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