American IPA Recipe - Get to da choppa

Recipe Info

Recipe Image

Get to da choppa

by on
All Grain
1 Gallon(s)
2 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 10 - US, 2-Row - US, Centennial Hops, Chinook Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.

Fermentables

27% - Caramel/Crystal 10 - US
0.75
35
10
Steep
73% - 2-Row - US
2
37
1
Mash

Hops

Centennial
0.11
Pellet
Boil
60 min(s)
10.5
18.6
Chinook
0.1
Pellet
Boil
30 min(s)
13
16.1
Chinook
0.15
Pellet
Boil
15 min(s)
13
15.6
Chinook
0.16
Pellet
Boil
10 min(s)
13
12.1
Chinook
0.17
Pellet
Boil
5 min(s)
13
7.1
Chinook
0.18
Pellet
FlameOut
0 min(s)
13
0.0
Chinook
0.5
Pellet
DryHop
7 day(s)
13
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
60min mash

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Get to da choppa
American IPA
  • 1.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.014 FG
  • 69.4 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 7.0° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 232 per 12oz Calories
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