American IPA Recipe - Clone Of The Green Otter

Recipe Info

Recipe Image

Clone Of The Green Otter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 40 - US, Briess Carapils, Chinook Hops, Mt. Hood Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.

This recipe was cloned from The Green Otter.

Fermentables

92% - Maris Otter Pale - UK
11
38
3
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash
4% - Briess Carapils
0.5
34
1
Mash

Hops

Chinook
1
Pellet
Boil
50 min(s)
13
46.1
Mt. Hood
0.5
Pellet
Boil
10 min(s)
6
4.1
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
3.9
Mt. Hood
1
Pellet
Boil
5 min(s)
6
4.5
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
2.2

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • DoubleDs

    screwed it up, tasted grassy, still working on my all grain brewing

    10/11/2016 11:00:22 PM

Recipe Facts

Clone Of The Green Otter
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.020 FG
  • 60.6 IBU (brewgr) Bitterness
  • 0.89 BG:GU
  • 7.6° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 232 per 12oz Calories
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