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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    73% - 2-Row - US
    5% - Dark Crystal 80L - UK
    12% - Rye - US
    5% - Pale Chocolate - UK
    4% - Roasted Barley - US
    4.55 lb kg total fermentables

    Hops

    Northern Brewer
    22.1
    Willamette
    9.3
    Cascade
    0.0
    0.8333 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss

    Mash Steps

    Mash

    Special Instructions

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    Recipe Facts

    Clone Of 29 Men Porter - Rye
    American Porter
    • 1.75 Gallons Liters Batch Size
    • 2.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.061 OG
    • 1.015 FG
    • 31.4 IBU (tinseth) Bitterness
    • 0.52 BG:GU
    • 28.2° SRM Color
    • 65% Efficiency
    • 5.9% ABV Alcohol
    • 206 per 12oz Calories

    Homebrew Style Guide

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