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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    79% - Maris Otter Pale - UK
    10% - Chocolate - UK
    8% - Crystal 60L - UK
    3% - Roasted Barley - US
    3.15 lb kg total fermentables

    Hops

    Northern Brewer
    26.5
    Willamette
    11.3
    Cascade
    0.0
    0.83 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss

    Mash Steps

    Mash

    Special Instructions

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    Recipe Facts

    Clone Of MO Porter
    American Porter
    • 1.50 Gallons Liters Batch Size
    • 2.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.058 OG
    • 1.015 FG
    • 37.8 IBU (tinseth) Bitterness
    • 0.65 BG:GU
    • 39.1° SRM Color
    • 75% Efficiency
    • 5.6% ABV Alcohol
    • 195 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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