American IPA Recipe - Holiday Hazy IPA
American IPA
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Holiday Hazy IPA
by KeizerBrewer on 11/9/2019
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Rolled Oats - US, Flaked Oats - US, Golden Promise - UK, Flaked Wheat - US, Citra Hops, El Dorado Hops, Mosaic Hops, Fermentis Safale S-04 Homebrew Yeast.
3% - Carapils - Dextrine Malt - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
Mash @ 150 for 60 minutes then fly sparge
Mosaic hop addition at 175 degrees and whirlpool for 30 minutes
Tasting Notes (0)
There aren't any tasting notes logged yet
Holiday Hazy IPA
American IPA
-
10.00
Gallons
Liters
Batch Size
-
13.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.079
OG
-
1.020
FG
-
15.7 IBU (tinseth)
Bitterness
-
0.20
BG:GU
-
3.6° SRM
Color
-
75%
Efficiency
-
7.7% ABV
Alcohol
-
274 per 12oz
Calories
Clone This Recipe
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