Vadim Recipe

Recipe Info

Recipe Image

Vadim

by on
All Grain
356.5 Gallon(s)
372 Gallon(s)
90 min
84%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Chocolate - UK, Roasted Barley - UK, Black Malt - UK, Crystal 70L - UK, Crystal 140L - UK, Flaked Barley - US, Rolled Oats - US, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

66% - Pale 2-Row - UK
605
36
2
Mash
6% - Chocolate - UK
55
34
425
Mash
6% - Roasted Barley - UK
55
29
550
Mash
4% - Black Malt - UK
35.5
28
500
Mash
3% - Crystal 70L - UK
27.5
34
70
Mash
3% - Crystal 140L - UK
27.5
33
140
Mash
6% - Flaked Barley - US
55
32
2
Mash
6% - Rolled Oats - US
55
33
2
Mash

Hops

No hops in this recipe

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vadim
  • 356.50 Gallons Liters Batch Size
  • 372.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.075 OG
  • 1.019 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 61.7° SRM Color
  • 84% Efficiency
  • 7.1% ABV Alcohol
  • 256 per 12oz Calories
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