American IPA Recipe - Azacca IPA

Recipe Info

Recipe Image

Azacca IPA

by on
All Grain
10 Gallon(s)
14 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Vienna - US, Zeus Hops, Azacca Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc tablet last 15 minutes of boil..

Fermentables

91% - Munich - Light 10L - US
20.5
35
10
Mash
9% - Vienna - US
2
36
4
Mash

Hops

Zeus
1.3
Pellet
Boil
60 min(s)
12.3
28.0
Azacca
1
Pellet
Boil
10 min(s)
13.3
8.4
Azacca
1
Pellet
Boil
5 min(s)
13.3
4.6
Azacca
2
Pellet
Boil
1 min(s)
13.3
2.0
Azacca
2
Pellet
DryHop
3 day(s)
13.3
0.0
Azacca
0.7
Pellet
Boil
60 min(s)
13.3
16.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc tablet last 15 minutes of boil.
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Azacca IPA
American IPA
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 59.3 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 12.3° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 198 per 12oz Calories
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