Imperial Milk Stout Recipe
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Imperial Milk Stout
by BRowe041 on 11/6/2019
All Grain
10 Gallon(s)
11 Gallon(s)
150 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dark Munich - DE, Honey Malt - CA, Chocolate Malt - US, Rolled Oats - US, Caramel/Crystal 75 - US, Dark Crystal 80L - UK, Lactose - Milk Sugar - US, Bravo Hops, Fuggles Hops, Wyeast Ringwood Ale 1187 Homebrew Yeast.
48% - Maris Otter Pale - UK
3% - Caramel/Crystal 75 - US
4% - Dark Crystal 80L - UK
7% - Lactose - Milk Sugar - US
Wyeast Ringwood Ale 1187
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
10.00
Gallons
Liters
Batch Size
-
11.00
Gallons
Liters
Boil Size
-
150
min
Boil Time
-
1.123
OG
-
1.038
FG
-
19.3 IBU (tinseth)
Bitterness
-
0.16
BG:GU
-
48.9° SRM
Color
-
65%
Efficiency
-
10.9% ABV
Alcohol
-
449 per 12oz
Calories
Clone This Recipe
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