American IPA Recipe - Clone Of Red Rye

Recipe Info

Recipe Image

Clone Of Red Rye

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Dark Crystal 80L - UK, Crystal 40L - CA, Aromatic Malt - US, Crystal 60L - CA, Corn Sugar (Dextrose) - US, Perle Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast, Whirlfloc, 5.2 water stabilizer, Yeast Nutrient.

This recipe was cloned from Red Rye.

Fermentables

67% - 2-Row - US
8.8
37
1
Mash
11% - Rye - US
1.5
37
3
Mash
4% - Dark Crystal 80L - UK
0.55
33
80
Mash
4% - Crystal 40L - CA
0.5
34
40
Mash
3% - Aromatic Malt - US
0.4
35
20
Mash
3% - Crystal 60L - CA
0.4
34
60
Mash
8% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Perle
1
Pellet
Boil
60 min(s)
8.3
25.0
Cascade
7
Pellet
Boil
5 min(s)
5.8
24.4

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Whirlfloc
1
each
Boil
5.2 water stabilizer
1
tsp
Mash
Yeast Nutrient
1
tbsp
Primary

Mash Steps

Saccharification Rest
Infusion
146
60 min

Special Instructions

1.
Mash at 155F for 60min.
2.
Ferment at 68F for about 2 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Red Rye
American IPA
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.019 FG
  • 49.4 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 12.5° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 260 per 12oz Calories
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