Copper Coffe Old Ale Recipe
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Copper Coffe Old Ale
by DanKat on 11/5/2019
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Attempt at a "Blonde/White Stout" came out far more amber colored and hoppier than intended.
35% - Dry Malt Extract - Light - US
24% - Dry Malt Extract - Light - US
12% - Caramel/Crystal 20 - US
12% - Caramel/Crystal 15 - US
12% - Caramel/Crystal 30 - US
White Labs German Lager WLP830
No mash steps in this recipe
Tasting Notes (1)
Tasted on 12/5/2019 by DanKat
Notes:
FG came out as 1.02; ABV ~5.6%
-
5.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.063
OG
-
1.015
FG
-
36.0 IBU (tinseth)
Bitterness
-
0.58
BG:GU
-
11.9° SRM
Color
-
75%
Efficiency
-
6.1% ABV
Alcohol
-
211 per 12oz
Calories
Clone This Recipe
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