Copper Coffe Old Ale Recipe

Recipe Info

Recipe Image

Copper Coffe Old Ale

by on
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Attempt at a "Blonde/White Stout" came out far more amber colored and hoppier than intended.

Fermentables

35% - Dry Malt Extract - Light - US
3
44
8
Extract
24% - Dry Malt Extract - Light - US
2
44
6
Extract
6% - Flaked Oats - US
0.5
37
1
Mash
12% - Caramel/Crystal 20 - US
1
35
20
Mash
12% - Caramel/Crystal 15 - US
1
35
15
Mash
12% - Caramel/Crystal 30 - US
1
35
30
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
20.4
Magnum
0.5
Pellet
Boil
30 min(s)
12
15.7

Yeast

White Labs German Lager WLP830
76%

Other Stuff

whole coffee beans
2
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
strike temp 162

Tasting Notes (1)

DanKat

Tasted on 12/5/2019 by DanKat

Notes:

FG came out as 1.02; ABV ~5.6%

Recipe Facts

Copper Coffe Old Ale
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.015 FG
  • 36.0 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 11.9° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 211 per 12oz Calories
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