TEST STOUT Recipe

Recipe Info

Recipe Image

TEST STOUT

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
180 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Flaked Oats - US, Chocolate - UK, Crystal 60L - UK, Roasted Barley - US, Black Malt - US, Lactose - Milk Sugar - US, Magnum Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

44% - Maris Otter Pale - UK
9.9207
38
3
Mash
20% - Munich - Light 10L - US
4.4092
35
10
Mash
10% - Flaked Oats - US
2.2046
37
1
Mash
10% - Chocolate - UK
2.2046
34
425
Mash
10% - Crystal 60L - UK
2.2046
34
60
Mash
2% - Roasted Barley - US
0.5512
25
300
Mash
2% - Black Malt - US
0.5512
28
500
Mash
2% - Lactose - Milk Sugar - US
0.5512
41
1
Late

Hops

Magnum
3.5274
Pellet
Boil
60 min(s)
12
83.2

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TEST STOUT
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 180  min Boil Time
  • 1.123 OG
  • 1.035 FG
  • 83.2 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 79.3° SRM Color
  • 75% Efficiency
  • 11.5% ABV Alcohol
  • 449 per 12oz Calories
Clone This Recipe
© 2024 by brewgr.com. All Rights Reserved.