American IPA Recipe - Avenues Rye American IPA

Recipe Info

Recipe Image

Avenues Rye American IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
53%
Based on Sierra Nevada Ruthless Rye clone

Fermentables

80% - 2-Row - US
9.5
37
1
Mash
13% - Rye - DE
1.5
38
3
Mash
6% - Caramel/Crystal 80 - US
0.75
35
80
Mash
1% - Chocolate Malt - US
0.0625
34
350
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
16
62.9
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Citra
1
Pellet
DryHop
14 day(s)
12
0.0
Amarillo
1
Pellet
DryHop
14 day(s)
9
0.0

Yeast

White Labs California Ale WLP001
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Strike water temperature
Direct Heat
160
0 min
Mash temp, start
Infusion
153
0 min
Mash temp, finish
Infusion
145
75 min

Special Instructions

1.
Pre-heat cooler (mash tun) with 1 quart 200 F water, close lid
2.
Heat 8-9 gallons of water to strike temperature
3.
Slowly pour water over grains in bag while stirring grains
4.
Siphon wort from mash tun (cooler) into boiling kettles, approximately 6.5 gallons

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Avenues Rye American IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 62.9 IBU (tinseth) Bitterness
  • 1.36 BG:GU
  • 11.4° SRM Color
  • 53% Efficiency
  • 4.5% ABV Alcohol
  • 153 per 12oz Calories
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