Honey Lemon Drop Recipe

Recipe Info

Recipe Image

Honey Lemon Drop

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
American Wheat Ale

Fermentables

77% - Liquid Malt Extract - Wheat - US
6.6
35
3
Extract
23% - Honey - US
2
35
1
Late

Hops

Hallertau
0.5
Pellet
Boil
60 min(s)
4.5
7.8
Citra
0.5
Pellet
Boil
60 min(s)
12
20.8

Yeast

Fermentis Safale US-05
75%
Fermentis Safbrew S-33
75%

Other Stuff

Orange or Lemon peel
3
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Honey added at flameout
2.
Lemon peel added 15 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honey Lemon Drop
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 28.6 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 203 per 12oz Calories
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