Waffle Haus Recipe

Recipe Info

Recipe Image

Waffle Haus

by on
All Grain
5 Gallon(s)
7 Gallon(s)
75 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, 2-Row - US, Red Wheat - US, Acidulated Malt - DE , Unmalted Wheat - BE, CTZ Hops, Saaz Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

66% - Pilsner - US
6
34
1
Mash
26% - 2-Row - US
2.33
37
1
Mash
3% - Red Wheat - US
0.3
38
2
Mash
1% - Acidulated Malt - DE
0.12
27
3
Mash
3% - Unmalted Wheat - BE
0.3
35
2
Mash

Hops

CTZ
0.375
Pellet
Boil
60 min(s)
16
25.4
Saaz
0.5
Pellet
Boil
60 min(s)
2.8
5.9
Saaz
0.5
Pellet
Boil
15 min(s)
2.8
2.9

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

1
Infusion
152
30 min

Special Instructions

1.
Boil 75 min
2.
Ferment @ 80f

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Waffle Haus
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.038 OG
  • 1.005 FG
  • 34.3 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 2.4° SRM Color
  • 60% Efficiency
  • 4.2% ABV Alcohol
  • 122 per 12oz Calories
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