This recipe has been brewed 1 time(s)
Recipe Facts
Dry Irish Stout
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.048 OG
- 1.010 FG
- 40.6 IBU (tinseth) Bitterness
- 0.84 BG:GU
- 39.2° SRM Color
- 75% Efficiency
- 4.9% ABV Alcohol
- 159 per 12oz Calories