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Mad Up Stout
by mooduckmike on 10/30/2019
All Grain
5 Gallon(s)
6.5 Gallon(s)
120 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Flaked Oats - US, Chocolate Malt - US, Roasted Barley - US, De-Bittered Black - BE, Lactose - Milk Sugar - US, Chinook Hops, Fermentis Safale S-04 Homebrew Yeast, Yeast Nutrient, whirlfloc tablet at 10 min, Brewers Clarex in Grams, Vanilla Extract, Bag Coffee Beans.
3% - De-Bittered Black - BE
9% - Lactose - Milk Sugar - US
Fermentis Safale S-04
whirlfloc tablet at 10 min
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
120
min
Boil Time
-
1.149
OG
-
1.037
FG
-
20.2 IBU (tinseth)
Bitterness
-
0.14
BG:GU
-
71.1° SRM
Color
-
60%
Efficiency
-
14.5% ABV
Alcohol
-
560 per 12oz
Calories
Clone This Recipe
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