Winter Pale Ale Recipe

Recipe Info

Recipe Image

Winter Pale Ale

by on
Extract
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Dry Malt Extract - Wheat - US, Columbus Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

75% - Dry Malt Extract - Light - US
3
44
8
Extract
25% - Dry Malt Extract - Wheat - US
1
42
3
Extract

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
44.2
Citra
0.65
Pellet
Boil
10 min(s)
12
16.7
Citra
0.65
Pellet
Boil
5 min(s)
12
9.2
Citra
0.65
Pellet
FlameOut
0 min(s)
12
0.0
Citra
2.05
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Winter Pale Ale
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 70.1 IBU (tinseth) Bitterness
  • 1.21 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 193 per 12oz Calories
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