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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    4% - Flaked Oats - US
    77% - Maris Otter Pale - UK
    6% - Crystal 120L - CA
    10% - CaraRed - DE
    2% - Roasted Barley - UK

    Hops

    Golding
    17.5
    Challenger
    7.4

    Yeast

    Wyeast Irish Ale 1084

    Other Stuff

    Lactose

    Mash Steps

    Monopalier

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of IRA
    Irish Red Ale
    • 37.00 Gallons Liters Batch Size
    • 45.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.043 OG
    • 1.012 FG
    • 24.9 IBU (tinseth) Bitterness
    • 0.58 BG:GU
    • 18.8° SRM Color
    • 75% Efficiency
    • 4.0% ABV Alcohol
    • 143 per 12oz Calories

    Homebrew Style Guide

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