Kölsch Recipe - Actual Munich October Ale
Kölsch
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Actual Munich October Ale
by ChokDee on 10/27/2019
All Grain
23.5 Liter(s)
25 Liter(s)
30 min
54%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Carapils - DE, Amber - UK, Erythritol, Flaked Corn - US, Cane Sugar
- US, Brewer's Sugar, Topaz Hops, Saaz Hops, Mosaic Hops, Bulldog B44 Eueopean Ale Yeast Homebrew Yeast.
This recipe was cloned from Munich October Ale.
55% - Maris Otter Pale - UK
Bulldog B44 Eueopean Ale Yeast
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Actual Munich October Ale
Kölsch
-
23.50
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.052
OG
-
1.011
FG
-
21.9 IBU (brewgr)
Bitterness
-
0.42
BG:GU
-
9.9° SRM
Color
-
54%
Efficiency
-
5.3% ABV
Alcohol
-
174 per 12oz
Calories
Clone This Recipe
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