American IPA Recipe - Spruceface v1

Recipe Info

Recipe Image

Spruceface v1

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
75 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Golden Promise - UK, Carapils - Dextrine Malt - US, Caramel/Crystal 20 - US, Chinook Hops, Cascade Hops, Simcoe Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss, Gypsum, Spruce needles or twigs.

This recipe was cloned from Experimental IPA Citra Amarillo.

Fermentables

73% - 2-Row - US
10
37
1
Mash
22% - Golden Promise - UK
3
37
3
Mash
2% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
4% - Caramel/Crystal 20 - US
0.5
35
20
Mash

Hops

Chinook
0.5
Pellet
FirstWort
75 min(s)
11.8
18.7
Chinook
0.5
Pellet
Boil
30 min(s)
11.8
13.8
Cascade
1
Pellet
Boil
20 min(s)
5.46
10.0
Simcoe
1
Pellet
Boil
20 min(s)
13.4
24.6
Cascade
1
Pellet
Boil
10 min(s)
5.46
6.0
Simcoe
1
Pellet
Boil
10 min(s)
13.4
14.7
Cascade
2
Pellet
FlameOut
0 min(s)
5.46
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
tsp
Boil
Gypsum
2
tsp
Boil
Spruce needles or twigs
8
oz
Boil

Mash Steps

Mash
Decoction
150
60 min

Special Instructions

1.
For whirlpool, cool wort to ~180F before hop addition
2.
Roll carboy for 3 minutes to aerate the wort

Tasting Notes (1)

ChaseMohr

Tasted on 11/4/2019 by ChaseMohr

Notes:

A bit undercarbed still, but tastes a bit sweet. There is some bitterness on the finish and some pine on the mid-palate, but not as expressive as I hoped.

Recipe Facts

Spruceface v1
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 87.8 IBU (tinseth) Bitterness
  • 1.36 BG:GU
  • 4.7° SRM Color
  • 70% Efficiency
  • 6.2% ABV Alcohol
  • 218 per 12oz Calories
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