American IPA Recipe - Dead Man Walking

Recipe Info

Recipe Image

Dead Man Walking

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
Similar to Zombie Dust

Fermentables

81% - 2-Row - US
11.75
37
1
Mash
9% - Munich - Light 10L - US
1.25
35
10
Mash
3% - Caramel/Crystal 60 - US
0.5
36
60
Mash
3% - Melanoidin Malt - US
0.5
37
20
Mash
3% - Carafoam - DE
0.5
34
1
Mash

Hops

Citra
1
Pellet
Boil
60 min(s)
12
32.8
Citra
0.5
Pellet
Boil
15 min(s)
12
8.1
Citra
1
Pellet
Boil
10 min(s)
12
11.9
Citra
1
Pellet
Boil
5 min(s)
12
6.5
Citra
1.5
Pellet
Boil
1 min(s)
12
2.1
Citra
3
Pellet
DryHop
6 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Heat 5 gal. of mash water to 160*F
2.
Mash for 60 min.
3.
Lauter and sparge with 168* water for 60 min. or til boil volume of 7.5 gal. is reached
4.
Boil for 60 min. following hop schedule
5.
Add whirlfloc and yeast nutrient at 15 min.
6.
Cool quickly to 68*, aerate, and pitch yeast.
7.
Dry hop with 3 oz. Citra at 6 days.
8.
At 12-14 days or when FG is reached, cold crash for 2 days, keg and carbonate.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dead Man Walking
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 61.4 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 7.7° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 224 per 12oz Calories
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