1934 IPA Recipe

Recipe Info

Recipe Image

1934 IPA

by on
Extract
5.2 Gallon(s)
4 Gallon(s)
60 min
75%
Batch #34 for 2019. Slapped together with ingredients on hand in order to keep beer in the pipeline. The name may change.

Fermentables

41% - Dry Malt Extract - Light - US
3
44
4
Extract
28% - Dry Malt Extract - Light - US
2
44
4
Late
14% - Dry Malt Extract - Munich - US
1
42
8
Late
7% - Caramel/Crystal 40 - US
0.5
35
40
Steep
3% - Carapils - Dextrine Malt - US
0.25
33
1
Steep
7% - CaraVienna - BE
0.5
34
22
Steep

Hops

Brewer's Gold
2
Pellet
Boil
60 min(s)
6.2
43.5
Simcoe
1
Pellet
Boil
5 min(s)
12.4
8.7
Cascade
1.5
Pellet
Boil
1 min(s)
7.1
1.6
Galaxy
1.5
Pellet
DryHop
7 day(s)
16.5
0.0
Simcoe
1.5
Pellet
DryHop
7 day(s)
12.4
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1934 IPA
  • 5.20 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 53.8 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 8.0° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 181 per 12oz Calories
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