American IPA Recipe - dead head

Recipe Info

Recipe Image

dead head

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
60 min
75%
really hoppy but an easy kit to brew the lme was gold so we are calling it light colored fyi 12 pounds of 2 row would be 9 pounds of light lme i added the cascade to the dry hop the recipe was 6 centennial total

Fermentables

82% - 2-Row - US
9
37
1
Mash
9% - Red x
1
37
40
Mash
9% - Caramel/Crystal 60 - US
1
36
60
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
36.2
Centennial
1
Pellet
Boil
10 min(s)
10.5
13.1
Centennial
2
Pellet
DryHop
0 day(s)
10.5
0.0
Centennial
1
Pellet
Boil
5 min(s)
10.5
7.2
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Trubador

Tasted on 10/21/2019 by Trubador

Notes:

Centennial hops came blasting thru. Fine clear ipa

Recipe Facts

dead head
American IPA
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 56.5 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 12.5° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 204 per 12oz Calories
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