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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    94% - Pale Ale - DE
    3% - Caramel/Crystal 60 - US
    3% - Carapils - Dextrine Malt - US
    5.3 lb kg total fermentables

    Hops

    Amarillo
    6.8
    Cascade
    4.4
    Citra
    9.1
    Amarillo
    0.0
    Cascade
    0.0
    Citra
    0.0
    Amarillo
    0.0
    Cascade
    0.0
    Citra
    0.0
    Amarillo
    0.0
    Cascade
    0.0
    Citra
    0.0
    288 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Lactic Acid

    Mash Steps

    Maltose Rest
    Dextrinization Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of WH017 IPA
    American IPA
    • 18.00 Gallons Liters Batch Size
    • 23.28 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.062 OG
    • 1.012 FG
    • 20.2 IBU (tinseth) Bitterness
    • 0.33 BG:GU
    • 6.7° SRM Color
    • 65% Efficiency
    • 6.5% ABV Alcohol
    • 207 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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