American IPA Recipe - Brewdog NE IPA

Recipe Info

Recipe Image

Brewdog NE IPA

by on
All Grain
10 Liter(s)
15 Liter(s)
60 min
65%
Brewdog pg. 260, adapted

Fermentables

52% - Pale Ale - US
1.7
37
3
Mash
30% - Maris Otter Pale - UK
1
38
3
Mash
9% - Dark Wheat - DE
0.3
39
9
Mash
9% - Flaked Oats - US
0.3
37
1
Mash

Hops

Mosaic
10
Pellet
Boil
30 min(s)
12.6
21.1
Chinook
20
Pellet
Boil
15 min(s)
11.5
24.8
Amarillo
10
Pellet
FlameOut
0 min(s)
9
0.0
Simcoe
10
Pellet
FlameOut
0 min(s)
13
0.0
Citra
10
Pellet
DryHop
0 day(s)
12
0.0
Simcoe
10
Pellet
DryHop
0 day(s)
13
0.0
Amarillo
10
Pellet
DryHop
0 day(s)
9
0.0
Mosaic
10
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Wyeast American Ale 1056
79%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
68
60 min

Special Instructions

1.
Ferment. 18C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brewdog NE IPA
American IPA
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.014 FG
  • 45.9 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 6.9° SRM Color
  • 65% Efficiency
  • 6.8% ABV Alcohol
  • 227 per 12oz Calories
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