This recipe has been brewed 1 time(s)
Brew Session: Rosemary DIPA
Hopsadaisical
10/25/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Added dry hops after 11 days when hydrometer had dropped to 1.007. Left dry hops in for 7 days before moving beer to keg.
Recipe Facts
Rosemary DIPA
Double IPA
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.076 OG
- 1.014 FG
- 101.8 IBU (tinseth) Bitterness
- 1.34 BG:GU
- 7.9° SRM Color
- 70% Efficiency
- 7.9% ABV Alcohol
- 259 per 12oz Calories