Rosemary DIPA Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Rosemary DIPA

Hopsadaisical 10/25/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Added dry hops after 11 days when hydrometer had dropped to 1.007. Left dry hops in for 7 days before moving beer to keg.

Recipe Facts

Rosemary DIPA
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.076 OG
  • 1.014 FG
  • 101.8 IBU (tinseth) Bitterness
  • 1.34 BG:GU
  • 7.9° SRM Color
  • 70% Efficiency
  • 7.9% ABV Alcohol
  • 259 per 12oz Calories
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