Devils doom Recipe

Recipe Info

Recipe Image

Devils doom

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Honey - US, Carafa III - DE, Caramel/Crystal 60 - US, Chocolate Malt - US, Dark Wheat - DE, Centennial Hops, Tettnang Hops, Warrior Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Vanilla Extract.

Fermentables

33% - 2-Row - US
9
37
1
Mash
11% - Honey - US
3
35
1
Late
7% - Carafa III - DE
2
32
525
Mash
7% - Caramel/Crystal 60 - US
2
36
60
Mash
7% - Chocolate Malt - US
2
34
350
Mash
33% - Dark Wheat - DE
9
39
9
Mash

Hops

Centennial
1
Pellet
DryHop
0 day(s)
10.5
0.0
Tettnang
2
Pellet
DryHop
0 day(s)
4.5
0.0
Warrior
1
Pellet
Boil
20 min(s)
16
14.4
Citra
1
Pellet
Boil
60 min(s)
12
17.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

Vanilla Extract
3
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

2.
3
3.
36

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Devils doom
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.154 OG
  • 1.029 FG
  • 32.3 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 91.8° SRM Color
  • 75% Efficiency
  • 16.1% ABV Alcohol
  • 578 per 12oz Calories
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