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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    100% - Pale Ale - DE

    Hops

    Herkules
    29.5
    Herkules
    4.9
    Herkules
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Spruce needles or twigs

    Mash Steps

    temp. rest
    temp. rest
    temp. rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of spruce ale
    Experimental Beer
    • 15.00 Gallons Liters Batch Size
    • 18.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.041 OG
    • 1.008 FG
    • 34.5 IBU (tinseth) Bitterness
    • 0.84 BG:GU
    • 3.2° SRM Color
    • 70% Efficiency
    • 4.3% ABV Alcohol
    • 134 per 12oz Calories

    Homebrew Style Guide

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