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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    45% - Pale Ale - BE
    45% - Unmalted Wheat - BE
    8% - Flaked Oats - US
    2% - Honey - Buckwheat - US
    4 lb kg total fermentables

    Hops

    Saaz
    15.4
    East Kent Goldings
    5.5
    East Kent Goldings
    2.2
    East Kent Goldings
    14.9
    80 oz g total hops

    Yeast

    White Labs Belgian Wit II Ale WLP410

    Other Stuff

    WLN4100 Ultra-Ferm (Increases attenuation)

    Mash Steps

    Beta
    Alpha

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Biere Blanche de Louvain
    Witbier
    • 18.93 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.049 OG
    • 1.005 FG
    • 38.1 IBU (tinseth) Bitterness
    • 0.78 BG:GU
    • 4.0° SRM Color
    • 75% Efficiency
    • 5.7% ABV Alcohol
    • 159 per 12oz Calories

    Homebrew Style Guide

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