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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    85% - 2-Row - US
    4% - Crystal 70L - UK
    5% - Crystal 40L - CA
    4% - Chocolate Malt - US
    2% - Pale Chocolate - UK
    1% - Crystal 120L - CA
    10.625 lb kg total fermentables

    Hops

    Magnum
    21.6
    Cascade
    8.0
    Cascade
    0.0
    2 oz g total hops

    Yeast

    Fermentis Safbrew S-33

    Other Stuff

    Whirfloc

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Brown Ale
    American Brown Ale
    • 5.00 Gallons Liters Batch Size
    • 5.60 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.056 OG
    • 1.017 FG
    • 29.7 IBU (tinseth) Bitterness
    • 0.53 BG:GU
    • 22.4° SRM Color
    • 72% Efficiency
    • 5.0% ABV Alcohol
    • 188 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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