American Pale Ale Recipe - Hoppotter Maximus

Recipe Info

Recipe Image

Hoppotter Maximus

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
BIAB 5 GAL start with 6GAL. Magnum is a zeus/magnum 50/50 mix

Fermentables

50% - 2-Row - US
5
37
1
Mash
50% - Pilsen - UK
5
36
1
Mash

Hops

Willamette
1
Leaf
Boil
60 min(s)
5
16.6
Willamette
0.5
Leaf
Boil
25 min(s)
5
5.8
Magnum
1
Leaf
Boil
20 min(s)
12
24.1
Willamette
0.5
Leaf
Boil
5 min(s)
5
1.7

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Direct Heat
150
60 min

Special Instructions

1.
worfloc tablet at 10 mins left in boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppotter Maximus
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 48.0 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 184 per 12oz Calories
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