Double IPA Recipe - 3rd Time Lucky - Extract

Recipe Info

Recipe Image

3rd Time Lucky - Extract

by on
Extract
6 Gallon(s)
7 Gallon(s)
60 min
70%
Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Wheat - US, Liquid Malt Extract - Light - US, Flaked Oats - US, Dry Malt Extract - Light - US, Azacca Hops, Mosaic Hops, Simcoe Hops, El Dorado Hops, Cerberus Homebrew Yeast.

This recipe was cloned from 3rd Time Lucky.

Fermentables

11% - Flaked Wheat - US
1.5
35
2
Steep
74% - Liquid Malt Extract - Light - US
9.9
35
4
Extract
11% - Flaked Oats - US
1.5
37
1
Steep
4% - Dry Malt Extract - Light - US
0.5
44
8
Extract

Hops

Azacca
2
Pellet
FlameOut
0 min(s)
0
0.0
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0
Simcoe
2
Pellet
FlameOut
0 min(s)
13
0.0
El Dorado
2
Pellet
FlameOut
0 min(s)
16
0.0
Mosaic
1
Pellet
DryHop
0 day(s)
12.7
0.0
El Dorado
2
Pellet
DryHop
0 day(s)
16
0.0

Yeast

Cerberus
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 4g (or .8 tsp) of Calcium Chloride to Mash
2.
Flameout = Whirlpool at 180F
3.
2-3 stage dry hop - DONT DRY HOP ALL AT ONCE, AND FOR THE LOVE OF GOD DRY HOP IN MUSLIN BAGS YOU SAVAGE

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

3rd Time Lucky - Extract
Double IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.014 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 6.3° SRM Color
  • 70% Efficiency
  • 7.3% ABV Alcohol
  • 238 per 12oz Calories
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