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Punkin Pie Ale
by NorthwoodsAl on 10/10/2019
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
66%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Honey Biscuit Malt, Biscuit Malt - BE, Crystal 60L - CA, Torrified Wheat - US, Maris Otter Extract, Dry Malt Extract - Extra Light - US, Lactose - Milk Sugar - US, Wyeast Whitbread Ale 1099 Homebrew Yeast.
3% - Torrified Wheat - US
14% - Maris Otter Extract
42% - Dry Malt Extract - Extra Light - US
14% - Lactose - Milk Sugar - US
Wyeast Whitbread Ale 1099
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.016
FG
-
23.1 IBU (tinseth)
Bitterness
-
0.44
BG:GU
-
8.5° SRM
Color
-
66%
Efficiency
-
4.7% ABV
Alcohol
-
175 per 12oz
Calories
Clone This Recipe
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