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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    76% - Pale 2-Row - UK
    6% - Carafa III - DE
    18% - Maris Otter Pale - UK

    Hops

    Chinook
    26.8
    Amarillo
    0.0
    Citra
    0.0
    Mosaic
    0.0
    Citra
    0.0
    Mosaic
    0.0

    Yeast

    Imperial A34 dry hop

    Other Stuff

    1/4 Protofloc tab

    Mash Steps

    stepped mash
    initial mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Willie MACC black Ipa
    Specialty IPA - Black IPA
    • 19.00 Gallons Liters Batch Size
    • 24.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.066 OG
    • 1.020 FG
    • 26.8 IBU (brewgr) Bitterness
    • 0.41 BG:GU
    • 29.0° SRM Color
    • 83% Efficiency
    • 6.0% ABV Alcohol
    • 225 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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