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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    73% - Pilsner - DE
    27% - Wheat Malt - DE
    6.6 lb kg total fermentables

    Hops

    Magnum
    7.1
    Hallertauer Mittelfrüh
    3.3
    Amarillo
    2.8
    68 oz g total hops

    Yeast

    Fermentis Safbrew WB-06

    Other Stuff

    Coriander
    Orange or Lemon peel
    Cumin

    Mash Steps

    Mash-in
    Protein Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of HOEGAARDEN style
    • 25.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.062 OG
    • 1.016 FG
    • 13.2 IBU (tinseth) Bitterness
    • 0.21 BG:GU
    • 3.0° SRM Color
    • 75% Efficiency
    • 6.0% ABV Alcohol
    • 211 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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