Märzen Recipe - Octobrefest
Märzen
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Octobrefest
by Brewer 118952 on 10/7/2019
All Grain
9 Liter(s)
14.6781 Liter(s)
60 min
72%
Fermentation schedule here: https://beerandbrewing.com/amp/make-your-best-oktoberfest/
10% - Melanoidin Malt - US
Wyeast Bavarian Lager 2206
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
9.00
Gallons
Liters
Batch Size
-
14.68
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.015
FG
-
25.0 IBU (tinseth)
Bitterness
-
0.42
BG:GU
-
14.4° SRM
Color
-
72%
Efficiency
-
5.7% ABV
Alcohol
-
199 per 12oz
Calories
Clone This Recipe
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