American Pale Ale Recipe - BHeer American Pale Ale

Recipe Info

Recipe Image

BHeer American Pale Ale

by on
All Grain
24 Liter(s)
28 Liter(s)
60 min
65%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

100% - Maris Otter Pale - UK
6
38
3
Mash

Hops

Columbus
20
Pellet
Boil
60 min(s)
15
31.3
Columbus
10
Pellet
Boil
15 min(s)
15
7.8
Columbus
20
Pellet
Boil
0 min(s)
15
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
66
60 min
Saccharification Rest
Infusion
70
15 min

Special Instructions

1.
FERMENTAÇÃO A 20º
2.
MATURAÇÃO 0º

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BHeer American Pale Ale
American Pale Ale
  • 24.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 39.0 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 5.3° SRM Color
  • 65% Efficiency
  • 5.4% ABV Alcohol
  • 170 per 12oz Calories
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