Festbier Recipe - NOVEMBERFEST

Recipe Info

Recipe Image

NOVEMBERFEST

by on
All Grain
20 Liter(s)
30 Liter(s)
60 min
65%
All Grain Festbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - UK, Vienna - US, Hallertauer Mittelfrüh Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

66% - Pilsner - US
3.8
34
1
Mash
17% - Munich - UK
1
37
9
Mash
17% - Vienna - US
1
36
4
Mash

Hops

Hallertauer Mittelfrüh
35
Pellet
Boil
60 min(s)
4.3
18.3
Hallertauer Mittelfrüh
15
Pellet
Boil
5 min(s)
4.3
1.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
AGUA INICIAL 74C
2.
MOSTURA A 69C
3.
AGUA LAVAGEM 70C
4.
FERMENTACAO - 7 DIAS A 12C
5.
MATURACAO - 7 DIAS A 18C
6.
CLARIFICACAO - 7 DIAS A 0C
7.
PRIMING DE 10 DIAS 6G/L

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NOVEMBERFEST
Festbier
  • 20.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 19.8 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 5.7° SRM Color
  • 65% Efficiency
  • 5.7% ABV Alcohol
  • 182 per 12oz Calories
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