Sadie Recipe

Recipe Info

Recipe Image

Sadie

by on
All Grain
9 Gallon(s)
10 Gallon(s)
60 min
75%
Mixed Culture Farmhouse Ale

Fermentables

63% - Pilsner - BE
9
36
2
Mash
10% - White Wheat - US
1.5
40
2
Mash
10% - Unmalted Wheat - BE
1.5
35
2
Mash
3% - Red Wheat - US
0.375
38
2
Mash
3% - Flaked Wheat - US
0.5
35
2
Mash
3% - Flaked Oats - US
0.5
37
1
Mash
7% - Carapils - DE
1
33
2
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
8.5
Motueka
0.5
Pellet
Boil
60 min(s)
7
7.8
Nelson Sauvin
1
Pellet
FlameOut
0 min(s)
11.3
0.0
Motueka
0.5
Pellet
FlameOut
0 min(s)
7
0.0

Yeast

Spontaneous Capture "house culture"
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sadie
  • 9.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.004 FG
  • 16.4 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 140 per 12oz Calories
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