Festbier Recipe - Besieged

Recipe Info

Recipe Image

Besieged

by on
All Grain
11.5 Gallon(s)
12.5 Gallon(s)
60 min
75%
All Grain Festbier homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - DE, Acidulated Malt - DE , Hallertau Hops, Fermentis Safale K-97 Homebrew Yeast.

Fermentables

53% - Maris Otter Pale - UK
12
38
3
Mash
44% - Vienna - DE
10
37
4
Mash
3% - Acidulated Malt - DE
0.6
27
3
Mash

Hops

Hallertau
3
Pellet
Boil
45 min(s)
4.1
17.9

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 1.5oz Phos at Mash
2.
Standard brew, except, NO CHILL method one pail, standard cool procedure for the other pail

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Besieged
Festbier
  • 11.50 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 17.9 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 182 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Neipa v4

All Grain Recipe
by Norby 4/16/2024 9:15:55 AM

Sail Tale Pale Ale

British Golden Ale
by Leublios 4/12/2024 6:11:27 AM

Yellow Test Batch 1.5.1

All Grain Recipe
by Brewer 124125 4/11/2024 1:25:52 PM

Helles with Omega 113

All Grain Recipe
by Brewer 119291 4/9/2024 7:47:53 AM
© 2024 by brewgr.com. All Rights Reserved.