Festbier Recipe - Besieged

Recipe Info

Recipe Image

Besieged

by on
All Grain
11.5 Gallon(s)
12.5 Gallon(s)
60 min
75%
All Grain Festbier homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - DE, Acidulated Malt - DE , Hallertau Hops, Fermentis Safale K-97 Homebrew Yeast.

Fermentables

53% - Maris Otter Pale - UK
12
38
3
Mash
44% - Vienna - DE
10
37
4
Mash
3% - Acidulated Malt - DE
0.6
27
3
Mash

Hops

Hallertau
3
Pellet
Boil
45 min(s)
4.1
17.9

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 1.5oz Phos at Mash
2.
Standard brew, except, NO CHILL method one pail, standard cool procedure for the other pail

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Besieged
Festbier
  • 11.50 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 17.9 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 182 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Blackies Camping Ale

Blonde Ale
by mpt2222 7/22/2024 8:08:18 AM

Oktoberfest

Festbier
by TomGus 7/21/2024 8:06:38 PM

New version Becks clone

German Pils
by Brewer 119602 7/11/2024 5:59:10 AM

Raspberry Wheat It-using what ...

American Wheat Beer
by BABrewing 7/8/2024 12:04:36 PM
© 2024 by brewgr.com. All Rights Reserved.