American IPA Recipe - Barck Juice
American IPA
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Barck Juice
by Kassaretorpets-Brygghus on 9/26/2019
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 28 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale malt Viking, Cara Malt - UK, Mosaic Hops, Simcoe Hops, Amarillo Hops, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast, Magnesiumsulfat, Kalciumklorid, kalciumsulfat, Mjölksyra, Irish Moss, Wyeast jästnäring, Apelsinzest, Saft från apelsin, Grapezest.
This recipe was cloned from Krille Juice part 2 .
83% - Pale Ale malt Viking
name
Wyeast American Ale 1056
Salterna tills?tts till 35 liter 70 gradigt vatten
Tasting Notes (0 )
There aren't any tasting notes logged yet
23.00
Gallons
Liters
Batch Size
28.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.067
OG
1.017
FG
45.5 IBU (tinseth)
Bitterness
0.68
BG:GU
9.0 ° SRM
Color
75%
Efficiency
6.5 % ABV
Alcohol
229 per 12oz
Calories
Clone This Recipe
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