DarkRed Recipe

Recipe Info

Recipe Image

DarkRed

by on
All Grain
17 Liter(s)
22 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Special B - BE, Maris Otter Pale - UK, Munich - UK, Cascade Hops, Columbus Hops, White Labs London Ale WLP013 Homebrew Yeast, Irish Moss.

Fermentables

28% - Special B - BE
1
30
132
Mash
52% - Maris Otter Pale - UK
1.85
38
3
Mash
20% - Munich - UK
0.7
37
9
Mash

Hops

Cascade
100
Pellet
DryHop
2 day(s)
5.8
0.0
Columbus
50
Pellet
Boil
15 min(s)
15
57.3
Columbus
50
Pellet
Boil
5 min(s)
15
23.0

Yeast

White Labs London Ale WLP013
71%

Other Stuff

Irish Moss
0.002
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DarkRed
  • 17.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.013 FG
  • 80.4 IBU (tinseth) Bitterness
  • 1.73 BG:GU
  • 28.1° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 155 per 12oz Calories
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