American IPA Recipe - Backdoor Brewing Citra clone of Kern River Brewing IPA

Recipe Info

Recipe Image

Backdoor Brewing Citra clone of Kern River Brewing IPA

by on
All Grain
22.7125 Liter(s)
32.176 Liter(s)
60 min
75%
Start dry hop 2 days after primary fermentation completes; I started at 10 days. Then add additional dry hop additions every three days. Keg/Bottle 3 days after last hop addition to get off hops and avoid and grassy flavors. Brewer uses Koppaclear tablets from Brewers Supply group as wort clarification agent. Whirfloc cleared mine up quite well, so I've substituted that in this recipe. Brewer uses Briess malts for all but 2-row and Honey. 2-row is Great Western, Honey is Gambrinus. Brewed with hard water - High in hardness, low in alkalinity.

Fermentables

82% - 2-Row - US
6.4
37
1
Mash
4% - Caramel Pils - DE
0.35
34
8
Mash
4% - Caramel/Crystal 10 - US
0.35
35
10
Mash
4% - Munich - Dark 20L - US
0.35
35
20
Mash
3% - Melanoidin Malt - US
0.2
37
20
Mash
3% - White Wheat - US
0.2
40
2
Mash

Hops

Nugget
30
Pellet
Boil
60 min(s)
13.3
34.2
Citra
25
Pellet
Boil
30 min(s)
12
19.8
Citra
25
Pellet
Boil
15 min(s)
12
12.8
Citra
25
Pellet
Boil
10 min(s)
12
9.3
Citra
25
Pellet
Boil
5 min(s)
12
5.1
Citra
34
Pellet
DryHop
12 day(s)
12
0.0
Amarillo
14
Pellet
DryHop
12 day(s)
9
0.0
Citra
20
Pellet
DryHop
9 day(s)
12
0.0
Amarillo
25
Pellet
DryHop
6 day(s)
9
0.0
Citra
30
Pellet
DryHop
3 day(s)
12
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Irish Moss
1
each
Boil
Yeast Nutrient
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • ctorx

    That's a lot of Citra! Have you brewed this yet?

    2/2/2015 8:03:18 PM
  • syelaw

    taken directly from here, but a friend at the home brew shop i go to said this is an amazing IPA. Ive just saved the recipe to brew later this month, definitely a hop bomb though! http://beersmithrecipes.com/viewrecipe/17432/citra-double-ipa-clone-kern-river-brewing-company-cybi-podcast-version

    2/2/2015 8:06:54 PM

Recipe Facts

Backdoor Brewing Citra clone of Kern River Brewing...
American IPA
  • 22.71 Gallons Liters Batch Size
  • 32.18 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.021 FG
  • 81.1 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 275 per 12oz Calories
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